✕
Nu Flav Restaurant
September 30, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must ensure employees are properly washing hands
-
Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment partially cooking chicken for later use- Reviewed with PIC- Discontinue
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Only handwashing sink in kitchen filled with papers and bags- Keep sink clear for proper handwashing- corrected
-
Nonfood-Contact Surfaces (C)Inspector note: Cardboard used on lower shelf of prep tables- Remove
-
Nonfood Contact Surfaces (C)Inspector note: Small amount of pooled water on floor in lower level Heavy soil buildup on stairs to lower level and in lower level Clean
-
System Maintained in Good Repair (C)Inspector note: Water on floor in lower level from an undetermined source-Make repais as needed No food prep or storage in lower level- Unused equipment only
-
Storing Maintenance Tools (C)Inspector note: Unused equipment stored in lower level with heavy soils- Remove
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor at cookline with broken tiles and floor is soft and sinking- Make proper repairs
-
Cleaning of Plumbing Fixtures (C)Inspector note: Handsinks including handles and sink with encrusted soils- Clean
What changed since the previous inspection?
Compared with Pass on May 19, 2021: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.