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Nubian Markets

March 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut potatoes / sweet potatoes / sliced chicken stored on service line between 120F-130F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Observed packaged raw meat stored in butcher case without safe handling instructions. Provide labels
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles stored without identification. Provide labels on all squeeze bottles with identification of common food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed raw meat stored directly on racks. Discontinue practice and store meat on a sheet pans in walk in cooler to protect from contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.