Nubian Markets

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed sliced chicken stored on service line @ 95F at this time. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed from service line to reheat per order.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed employee improperly performing warewashing procedures. Discussed with PIC to review and re-train procedures
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Observed packaged raw meat stored in butcher case without safe handling instructions. Provide the required label on all raw meats excluding fish.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed squeeze bottles stored without identification. Provide labels on all squeeze bottles with identification of common food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed raw meat stored directly on racks. Discontinue practice and store meat on a sheet pans in walk in cooler to protect from contamination.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2024: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.