Nubian Markets

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed sliced chicken stored on service line @ 95F at this time. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed from service line to reheat per order.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Observed employee improperly performing warewashing procedures. Discussed with PIC to review and re-train procedures
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Observed packaged raw meat stored in butcher case without safe handling instructions. Provide the required label on all raw meats excluding fish.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.