Cooked?

Nunez Market

May 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: provide labels for all retail foods....butter...cheese...pops..
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: provide safe handling labels for all packaged meats....
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: discontinue covering expiration dates on all baby foods...elevate all food products 6 to 8 inches off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal all barewood shelving and bare particle board shelving...elevate all shelving 6 to 8 inches off the floor...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post wash hands signage at all handsinks...provide soap and papertowels....
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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