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Nunez Market
May 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: provide labels for all retail foods....butter...cheese...pops..
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Safe Food Handeling InstructionsInspector note: provide safe handling labels for all packaged meats....
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Food ProtectionInspector note: discontinue covering expiration dates on all baby foods...elevate all food products 6 to 8 inches off the floor...
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Non-Food Contact SurfacesInspector note: seal all barewood shelving and bare particle board shelving...elevate all shelving 6 to 8 inches off the floor...
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Hand Cleaner Drying Tissue SignageInspector note: post wash hands signage at all handsinks...provide soap and papertowels....
What changed since the previous inspection?
Compared with Pass on May 30, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.