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O! Deli
April 20, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: American cheese propped up on top of inserts on top portion of prep refridge with lid open at 50F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over iceberg lettuce.Properly store all raw animal proteins below RTE foods.
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Separation/Sanitizer CriteriacriticalInspector note: (Sanitizer) Solution in 3rd bay of 3bay sink tested at oppm.Provide proper ppm.Bleach in spray bottle tested at over 200ppm.Properly set-up sanitizer at the appropriate ratio of water to chemical-read instructions on bottle measure and provide.
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Clean Cloths Hair RestraintInspector note: Staff observed preparing food without hair restraint.
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Test Kit ProvidedInspector note: No warewashing Instructions posted at 3bay sink.Provide.
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Non-Food Contact Surfaces CleanInspector note: Use of cardboard to line shelving in Walk-in.Remove and discontinue practice.
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Installed and MaintainedInspector note: ice machine draining into handsink.Remove drainage tube and properly plumb equipment.
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Toilet Enclosed CleanInspector note: Uncovered waste receptacle in unisex reestroom.Properly cover.
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Improper Maintenance of FloorsInspector note: Stagnant water on floor in basement.(Wet vac/mop water up).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling vent in restroom dusty.Clean.Water stained ceiling tile in DR.
What changed since the previous inspection?
Compared with Pass on October 30, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.