O! Deli

April 27, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: American cheese propped up on top of inserts on top portion of prep refridge with lid open at 50F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored over iceberg lettuce.Properly store all raw animal proteins below RTE foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: (Sanitizer) Solution in 3rd bay of 3bay sink tested at oppm.Provide proper ppm.Bleach in spray bottle tested at over 200ppm.Properly set-up sanitizer at the appropriate ratio of water to chemical-read instructions on bottle measure and provide.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Staff observed preparing food without hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No warewashing Instructions posted at 3bay sink.Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Use of cardboard to line shelving in Walk-in.Remove and discontinue practice.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: ice machine draining into handsink.Remove drainage tube and properly plumb equipment.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Uncovered waste receptacle in unisex reestroom.Properly cover.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Stagnant water on floor in basement.(Wet vac/mop water up).
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: ceiling vent in restroom dusty.Clean.Water stained ceiling tile in DR.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2010: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up