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O! Deli

March 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Labeled Common Namecritical

Inspector note: The bleach used in the sink is missing it's label so I could not tell if it was commercial bleach and the spray bottles are not labeled. All chemicals in the kitchen need a label. There are chemicals in the storage room stored above the single use utensils. Store properly to prevent possible contamination.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified manager and the allergen trained manager are not the same person. Have the certified food manager take the allergen training.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The wood surface on top of the rolling cart that is used to make pizzas is worn. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a pump from the ice machine that is draining into the three compartment sink. Make sure that the machine is properly plumbed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.