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O Ya Restaurant

October 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Oberved sushi chef handle ready to eat foods with bare hands/provide training and barrier between hands andcready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: hot line/remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: sushi station handsink/provide refill of paper towels and clean sink all handsinks/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.