✓

O Ya Restaurant

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Oberved sushi chef handle ready to eat foods with bare hands/provide training and barrier between hands andcready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: hot line/remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: sushi station handsink/provide refill of paper towels and clean sink all handsinks/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.