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Oasis Restaurant

June 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Hamburger stored above cooked chicken raw pork chops stored over raw chicken uncovered . Eggs store on middle rack - Store all poultry on bottom shelves to prevent contamination. DIscontinue store raw foods over cooked and ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: In Kitchen area - Soiled Fryolator Soiled grill pan under the grill was heavily soiled and old liquid inside - PIC COS. Down in warewash area heavily soiled equipment from night before. Pans soaking in merky greasy water in wash bay soiled equioment in rinse bay and soiled equipment in Sanitizer bay.- Discontinue storing and soaking. warewash sink is to properly wash rinse and sanitize.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC - not making sure food is segregated and preventing cross contamination- Train staff on proper storage Not maintaining soiled food equipment - a lot of food contact equipment heavily soiled and there's soiled equipment in each bay of warewash. - Properly train staff on frequency of properly wash/rinse /sanitize.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Sanitizer bay filled with soiled equipment and no test strips- Provide test strip to test strength of sanitizer.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Toilet Tissue Availability (Pf)
    Inspector note: Womens bathroom 1st stall no bathroom tissue- COS Provide toilet tissue for each stall
    code 590.006/6-302.11-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Handwash Sink in kitchen area has a leak - Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 20, 2021: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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