Oasis Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: In Kitchen area - Soiled Fryolator Soiled grill pan under the grill was heavily soiled and old liquid inside - PIC COS. This was being cleaned 6.29.21 ***Down in warewash area heavily soiled equipment from night before. Pans soaking in merky greasy water in wash bay soiled equioment in rinse bay and soiled equipment in Sanitizer bay.- Discontinue storing and soaking. warewash sink is to properly wash rinse and sanitize.*** soiled rinse bay and soiled sanitizer bay.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC - not making sure food is segregated and preventing cross contamination- Train staff on proper storage Not maintaining soiled food equipment - a lot of food contact equipment heavily soiled and there's soiled equipment in each bay of warewash. - Properly train staff on frequency of properly wash/rinse /sanitize.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Sanitizer bay filled with soiled equipment and no test strips- Provide test strip to test strength of sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.