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Oasis Restaurant

November 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs stored on top of fish chowder; raw chicken store with thawing fish in a homestyle deep freezer.- Discontinue storing products that a can cause cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In reach in cooler in kitchen rice was held at 55F- for undetermined amount of time PIC disposed and denatured _ Discontinue stroing foods out of temperature of 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Disposed and denatured Voluntarily by PIC Rice out of temperature Frend fries Thawed Frozen fish Thawed.
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Disposal of Rice and foods stored in low boy for undeternined amount of time all the hot foods prepared was disposed and denatured by PIC. Rice stored in cooler at 55F French fries that thawed completely ground beed 55 F Hot foods on hot holding table- Rice Curry goat curry chicken Jerk chicken oxtails cabbage was discarded and denatured voluntarily by PIC Donna
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not reporting Sprinkler System went out nor did he report he had no refrigeration- Report all iminent health hazards to the board of health.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Ceasing Operations and Reporting (Pf)

Inspector note: Not reporting iminent health hazard when yesterday morning Sprinkler systerm was knocked out causing a flood and refrigeration to go down. Establishment has not had any proper refrigeration since yesterday morning yet still continue to operate and serve food. The area of the incident was in food prep warewash area in basement. Refrigeration was cleared out and reading teamp at 80 F and Freezer was also cleared out and was 82F. Temporary order of suspension of permit issued. Owner will have the right to request a hearing in person.
code 590.008/8-404.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: ALL Cookline area soiled - Clean to remove soils. In Food Prep area in Basement need to be throroughly clean by professional cleaning company due to sprinkler system and flood- Provide a detailed cleaning report from a licensed cleaning company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Provide a Detailed report cleaning affected area of flood and sprinkler system issues- Provide detail cleaning from a professional cleaning company.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 6, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.