Oba Bakery And Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings4

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed eggs in ambient temperature registering 73F. Mantain always at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meat cheese and vegetable bakery/pastry items registered 93F. Mantain 135F or above. PIC will remove them at the refrigerating units and re-heat on demand until a hot holding of 135F or above is achieved
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Several prepared food items in the refrigerating unit without date marking. Provide.
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: A dishmachine that appears non-commercial grade and does not display final rinse temperature appears installed not professionally on the top of some old food boxes. Discontinue use. If commercial grade send specs to the healrh department for review. Three Bay Sink missing one of the drain plugs and it can be set up properly. Provide. Perform proper warewashing (wash rinse sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer with probe on site. Provide a food thermometer.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink near warewashing without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Ground meat tub leaking blood placed on a tray next to milk and above several ready to eat foods inside the refrigerating unit. Observed open bag of starch at the bulk storage area. Provide proper enclosed containers to stored upon opening.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Several boxes with single use utensils/articles stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.