Obosa Foods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in the hot holding cabinets are too low; fish roll 120F rice 126F. Provide proper hot holding of 135F or above. (the items will be reheated and the temperature turned up on the hot boxes)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: The handwash sink in the prep/storage area is not working properly. Repair so employees can wash their hands in the sink. (They are not doing any prep in the area since the sink isn't working all prep is being done in the main kitchen area)
  code 590.005/5-203.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.