✓

Obosa Foods

March 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the hot holding cabinets are too low; fish roll 120F rice 126F. Provide proper hot holding of 135F or above. (the items will be reheated and the temperature turned up on the hot boxes)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: The handwash sink in the prep/storage area is not working properly. Repair so employees can wash their hands in the sink. (They are not doing any prep in the area since the sink isn't working all prep is being done in the main kitchen area)
code 590.005/5-203.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.