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Obosa Foods

June 3, 2025 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Due to the power being out please provide some dry ice to be able to maintain the food temperature at or below 41F. Temperatures of the food at this time was below 39F or frozen. Eversource did not have a time line when the repair will be done. PIC moved all food into walk in and will need to look into getting dry ice for the walk in refrigerator.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair the screen on the back door. Ripped 6-3-25 Please have someone repair the screen on the back door.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review all violations with staff. Proper holding cooking of food will need to be done. General cleaning of location. Not to block hand sink. Kitchen had a lot of things goinf on. Maybe another prep table in kitchen will help.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC could not find the high temperature dishwasher measuring device.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked in kitchen with container.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to provide covers for food in storage. Mutiple containers with out covers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Discontinue to store any foods on grease trap next to three bay sink. Provide shelves in walk in so foods are not store ontop of each other. Discontinue to do any prep on vegetables on drain board of the three bay sink.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Discontinue to cool with a tight cover on the container. I found a container of "fufu" in the back room hot with a cover cooling.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean in place cooking equipment Clean untensil holders on cooking line and prep tabel clean dishwasher and clean any attached equipment to the walls by three bay sink.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Clean untensils stored in holder soiled. Holder also soiled.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Receptacles (C)

Inspector note: Trash barrels in kitchen full dumpster out side overlocaed and weeds. All need to be clean.
code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floors in the walk ins and under and behind cooking equipment and the dishwasher.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2025: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.