Ocean East

April 26, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: containers not labeled.
    code 01-3-602.11 B2*** · critical food-safety factor
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw pork stored next to cooked chicken fingers.
    code 08-3-302.11/3-304.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    Inspector note: Accumulation of soil on broiler clean to remove visible soil.
    code 22-4-601/602.11** · serious finding
  • Non-Food Contact Surfaces Clean
    Inspector note: stove soiled.
    code 23-4-602.13* · lower-severity finding
  • Floors Designed Constructed Installed
    Inspector note: floor tile missing replace.
    code 36-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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