Ocean East

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: rice stored at room temp
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: clean dry shelving to remove rodent droppings
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: do not store knife between equipment
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: floor in disrepair on line - repair
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: service clean hood & vents
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.