✓
Ocean Prime
August 30, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Food worker working ar raw bar with no evidence of handwashing with assigned handsink with no soap and paper towels. Corrected on site.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw ground steak for tar tar stored in close proximity to ready to eat crab meat. Corrected on site.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control. Retrain staff on handwashing practices.
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Shell stock Maintaining Identification (Pf)Inspector note: Date of last sold missing on one shellstock tag. Corrected on site.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at raw bar handsink. COS.
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Hand Drying Provision (Pf)Inspector note: No paper towels at raw bar handsink. COS.
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Miscellaneous Sources of Contamination (C)Inspector note: Piece of stryofoam in pan of oysters. Corrected on site.
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Molluscan Shellfish Original Container (C)Inspector note: Oysters stored out of buschel not on ice. Store shellstock on self draining ice. Reach in unit holding oysters is 37F.
What changed since the previous inspection?
Compared with Fail on August 23, 2023: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.