✓
Ocean Prime
December 18, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed a staff not washing hands. Retain staff to wash hands before prepping food
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Person in charge was not knowledgeable about the employee illness policy. Review with the team and staff Also review the hand washing with staff.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: High temp dish machine not sanitizing. Irreversible temp max recorded 135F. Repair PIC James called for service. The establishment to use 3 bay sink for washing/Rinsing/Sanitizing until the high temp dish machine is repaired
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Observed food stored in a stagnant water. Discontinue
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Cutting Surfaces (C)Inspector note: Green/white/red cuttin boards on the cookline is heavily scored.Replace/Resurface
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Ice machine for service has rust marks inside Clean with frequency
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Prohibitions (C)Inspector note: Observed single use take out containers stored in the mechanical room. Discontinue
What changed since the previous inspection?
Compared with Fail on December 11, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.