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Ocean Wealth Restaurant

November 16, 2007 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings5
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Person in charge Assignedcritical

Inspector note: No Certified Person In charge.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The DC was not knowledgeable regarding food service requirements
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent actively. Provide Pest company's report to include action plan and recommendations to address this problem.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn Cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping on counters equipment throughout.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Live Clams in Fish tank with Lobsters. This not allowed. Two separate support systems are required
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: garlic and oil out at room temperature. 70 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of Smoking in Basement Prep area this is not allowed
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp being thawed in stagnate water at two locations
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Do not reuse Msg containers for Bulk Foods or any other food products
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace splash guard between food prep sink and dish machine.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean shelving and containers on them.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor very greasy
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2007: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.