Odb Liquors

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Provide Adequate flow of Hot Water To Handsink in Restroom.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Provide smooth and cleanable floor surface At front counter area.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Provide screens For window or Keep window closed.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2007: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.