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Odyssey Cruises
October 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Soup out front(Mysor Rasaam) in steam table at 80F(All other soups in back over 160F.Please go back and refreh proper cooking reheating techniques with all staff.
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Installed and MaintainedInspector note: Hot water at handsinks throughout at 140F.Hotwater at handsinks should be at 110F.
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Hand Cleaner Drying Tissue SignageInspector note: A few staff observed either not washing hands after touching face or handling dirty dishes and before handling clean sanitized dishes and washing in pot sink without soap.Please continue to stress proper techniques.
What changed since the previous inspection?
Compared with Pass on May 20, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.