Cooked?

Odyssey Cruises

October 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Soup out front(Mysor Rasaam) in steam table at 80F(All other soups in back over 160F.Please go back and refreh proper cooking reheating techniques with all staff.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water at handsinks throughout at 140F.Hotwater at handsinks should be at 110F.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: A few staff observed either not washing hands after touching face or handling dirty dishes and before handling clean sanitized dishes and washing in pot sink without soap.Please continue to stress proper techniques.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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