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Odyssey Cruises

June 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in hot box holding at 120F-125F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored over cooked and rte foods in walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Multiple staff observed drinking in service areas from open beverage containers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Main dishwasher tested at 0ppm and a bar glasswasher not functioning properly.Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Multiple handsinks used as dump sinks.Discontinue practice and provide proper setups.Discussed with chef.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Multiple tierd display holders out on table for rte food products.No food protection.Provide.Discussed with chef.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at handsinks too hot(145F+).Provide mixing valves to handsinks(or similar devices).
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.