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Odyssey Cruises
June 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: salmon mouse @ 57f ensure proper cold hold of 41f or below (products prepped within an hour moved to walk-in freezer by kitchen staff to chill to 41f or below).
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Location AccessiblecriticalInspector note: 1) hand sink not accesible/usable to properly wash hands due to faucets at cold and hot are missing repair 2) hand sink blocked by equipment remove to allow access to properly wash hands
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Inadequate Facilities/Cooling MethodsInspector note: 2 door upright running @ 60f ensure proper cold hold of 41f or below
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Non-Food Contact SurfacesInspector note: 1) soda lines at bar missing from soda gun holders supply 2) gaskets on 6 door glass cold unit repair
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Dishwashng FacilitiesInspector note: guages at high temperature dish machine not operating repair
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Equipment ThermometersInspector note: no thermometer in refrigeration supply
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Installed and MaintainedInspector note: faucets at hand sink missing replace/repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood stickers expired May 2014 have cleaned by licensed hood cleaning company with BFD.
What changed since the previous inspection?
Compared with Pass on July 26, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.