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Off The Boat

April 28, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Location Accessiblecritical

Inspector note: Handsink blocked with pots and pans.Remove and keep clean.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Keep all medicines away from food areas and store in a designated area.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory for undercooked tuna. Provide. Disclosure and a reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Tags not kept in chronological order.
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine==Remove articles from on top of ice machine and maintain clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer broken. Provide a working thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Onions laying on floor. Keep elevated at least six inches during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test strips for No foam tablets.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Back area-Opening in center of ceiling. Repair. Entrance from kitchen to dining room is under construction. Cover exposed area to minimize any possible contamination.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen area from old food stains and soils. Clean door and entrance around bathroom area from all visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Employee restroom - Remove unnecessary articles and keep clean
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2007: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.