Cooked?
Off The Boat
- resultPass
- critical violations0
- last inspectedJuly 11, 2013
- address26 Porter St, East Boston 02128
Is Off The Boat clean?
Off The Boat is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Off The Boat?
These are the violations recorded at the most recent inspection on July 11, 2013, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Do not store wine in restroom. Do not store anything on top of ice machine. Keep only ice related materials on top of ice machine.Food Protection • Do not store wine in restroom. Do not store anything on top of ice machine. Keep only ice related materials on top of ice machine.
- ⚠️Non-Food Contact Surfaces • remove rust from grease trap below the 3 compartment sinkNon-Food Contact Surfaces • remove rust from grease trap below the 3 compartment sink
- ⚠️Wiping Cloths Clean Sanitize • provide proper storage of wiping cloths. Keep in solution when not in use.Wiping Cloths Clean Sanitize • provide proper storage of wiping cloths. Keep in solution when not in use.
- ⚠️Non-Food Contact Surfaces Clean • clean bottom shelf to one door white freezer.Non-Food Contact Surfaces Clean • clean bottom shelf to one door white freezer.
- ⚠️Clean Equipment & Utensils Storage • do not store in use untensils in any kind of liquid. Review procedures for storage of in use utensils.Clean Equipment & Utensils Storage • do not store in use untensils in any kind of liquid. Review procedures for storage of in use utensils.
- ⚠️Hand Cleaner Drying Tissue Signage • provide hand soap for hand sink is dishroomHand Cleaner Drying Tissue Signage • provide hand soap for hand sink is dishroom
When was Off The Boat last inspected?
Off The Boat has 18 inspections on record going back to March 31, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 20, 2014 | — | |
| December 30, 2013 | — | |
| July 11, 2013 | Pass | |
| June 26, 2013 | Fail | |
| December 30, 2012 | — | |
| September 18, 2012 | Pass | |
| September 4, 2012 | Fail | |
| November 7, 2011 | — | |
| July 20, 2011 | Pass | |
| October 20, 2010 | Pass | |
| October 13, 2010 | Fail |
Off The Boat vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.