✓

Off The Boat

October 20, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Label all bulk food containers to identify product properly
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in warewashing area is blocked with heavy equipment. Keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Glassware being stored on top of the ice machine.Re-locate to a non potentially hazzardous area
code 22-4-601/602.11** · serious findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean periimeter around the fence from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any unused equipment in warewashing area to enable staff to wash hands and move arouind easier
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.