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Off The Boat

October 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all bulk food containers to identify product properly
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in warewashing area is blocked with heavy equipment. Keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Glassware being stored on top of the ice machine.Re-locate to a non potentially hazzardous area
code 22-4-601/602.11** · serious findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean periimeter around the fence from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unused equipment in warewashing area to enable staff to wash hands and move arouind easier
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.