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Olde Boston Cafe

May 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Deli cheese stored sitting ontop of inserts to refridge.Food product needs to be stored inside pan inserts to maintain required temperature.Cheese was at 48.7F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hotwater at handsink in restroom.Provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff observed preparing cold foods without a hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No internal thermometer in dairy(milk) reach-in.Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Sinage missing at handsink in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Employee clothing stored lying ontop of customer take-out containers etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.