Cooked?
Oliveiras Express
- resultPass
- critical violations0
- last inspectedFebruary 27, 2026
- address204 Cambridge St, Boston 02114
Is Oliveiras Express clean?
Oliveiras Express is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Oliveiras Express?
Nothing was written up at the most recent inspection on February 27, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Oliveiras Express last inspected?
Oliveiras Express has 9 inspections on record going back to August 19, 2024.
| date | result | score |
|---|---|---|
| February 27, 2026 | Pass | |
| February 13, 2026 | Fail | |
| February 6, 2026 | Fail | |
| December 12, 2025 | Pass | |
| November 14, 2025 | Fail | |
| January 21, 2025 | Pass | |
| January 13, 2025 | Fail | |
| October 31, 2024 | — | |
| August 19, 2024 | Pass |
Oliveiras Express vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.