Zurito/Willie's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Zurito/Willie's?
These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.
โ ๏ธFood Storage Prohibited Areas (C) โข Prep Room- All the piping that is exposed needs to be enclosed (sprinkler pipes water pipes electrical lines). Refrigeration room- Pipes need to be need to rewraped and explain what the pipes are used for. Seal the hole in the window where the pipes are located. Hallway- Provide an enclosed ceiling over the ice machine.
Food Storage Prohibited Areas (C) โข Prep Room- All the piping that is exposed needs to be enclosed (sprinkler pipes water pipes electrical lines). Refrigeration room- Pipes need to be need to rewraped and explain what the pipes are used for. Seal the hole in the window where the pipes are located. Hallway- Provide an enclosed ceiling over the ice machine.
โ ๏ธMiscellaneous Sources of Contamination (C) โข Mop sink is located next to the prep sink in the basement. Enclose the mop sink.
Miscellaneous Sources of Contamination (C) โข Mop sink is located next to the prep sink in the basement. Enclose the mop sink.
โ ๏ธOuter Openings Protected (C) โข Front exterior door for Willie's needs to be repaired to ensure no rodents can enter.
Outer Openings Protected (C) โข Front exterior door for Willie's needs to be repaired to ensure no rodents can enter.
When was Zurito/Willie's last inspected?
Zurito/Willie's has 6 inspections on record going back to October 7, 2024.
date
result
score
May 11, 2026
Pass
March 3, 2026
Fail
October 23, 2025
Pass
October 16, 2025
Fail
October 31, 2024
โ
October 7, 2024
Pass
Zurito/Willie's vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants โ 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.