Zurito/Willie's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: At the low temperature dish machine in the kitchen there is no sanitizer bottle; the person in charge went to the storage area and retrieved a bottle of sanitizer but the machine is not pulling sanitizer; sanitizer must always be present for properly sanitizing food contact surfaces. The kitchen staff was using the three compartment sink to wash rinse and sanitize dishes until the warewashing machine in the kitchen is fixed; a service call was placed during the inspection.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: In the kitchen observed multiple food workers without hair restraints; provide effective hair restraints for all food service workers. The person in charge retrieved hair restraints for the food service workers during the inspection.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.