Cooked?✕
Oliveira's Restaurant
July 2, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Spatulas for dessert distribution are being stored in stagnant water. Discontinue and store as discussed.
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Food Contact Surfaces DesignInspector note: Provide scoops with handles for dispensing dry products.
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Non-Food Contact Surfaces CleanInspector note: Cake and pastry unit needs to be cleaned from visible stains and soils. • Clean shelving downstairs Clean inside and outside of all refrigeration units Clean outside of all bulk food containers.
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Improper Maintenance of FloorsInspector note: Wall beside pastry case is heavily soiled. Clean as Needed. • Clean floors in kitchen from all visible soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in dining room has a leak. Repair is Needed
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Can of whipped cream lying beside compressor uncovered not refrigerated 90 F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs broken all over shredded cheese and other ready to eat foods
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash hands properly when sink is blocked and there is no soap or paper towels available
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Location AccessiblecriticalInspector note: Hand sink is blocked with mop and bucket
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Labeled Common NamecriticalInspector note: Label all clear plastic bottles to properly identify product.
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PIC KnowledgecriticalInspector note: Staff not familiar with final cooking temperatures.
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Food Contact Surfaces CleanInspector note: Keep top of ice machine clean and clear Cutting surface downstairs needs to be clearned and sanitized.
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Food Container LabelsInspector note: Label all bulk Food containers to identify product properly.
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Food Thermometers ProvidedInspector note: No food thermometer Provide
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Food ProtectionInspector note: Cover all exposed foods during storage.
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Non-Food Contact SurfacesInspector note: Several holes in back screen door Repair as needed.
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Equipment ThermometersInspector note: No thermometer for pastry case. Provide.
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Wiping Cloths Clean SanitizeInspector note: Used wiping cloths lying all around kitchen
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Clean Equipment & Utensils StorageInspector note: Clean equipment being stored by back screen door with holes in it.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout business from visible soils.
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Premises MaintainedInspector note: Personal clothing hanging with clean equipment.
What changed since the previous inspection?
Compared with Fail on June 25, 2009: 2 findings appeared for the first time. 3 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.