✕

Oliveira's Restaurant

June 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings6

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: BBQ Section- Meats left in room temperature registered :Chicken Hearts 87F Beef Ribs 98F Pork 88F. PIC stated they have been out for less than one hour and placed them to re-heat at above 165F. Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cold Holding Buffet- Crab 53F Chicken Salad 56F. Unit 42F. PIC lowered the temperature of the unit. Maintain the PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand washing sinks not staffed properly. No evidence of employees washing hands properly. Provide proper hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand washing sink at the Bar area. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash sinks at the cooking line and prep area (lower level) blocked with soiled equipment. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold and hot holding proper hand washing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice Machine interior soiled. Clean properly. Can opener with rust and debris. Clean properly and remove rust.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bulk food items missing proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several products stored on the floor inside the walk-in unit. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for the low temp dish machine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage Shelves at the lower level soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the prep area and cooking line missing paper towel soap and proper signage. Staff properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash Dumpsters overloaded with trash. Provide adequate number of trash containers and/or frequent pick up.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor under and around the cooking line soiled. Clean properly. The bottom of both Walk In units soiled. Clean properly.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent soiled with very large amount of grease and dust. Clean properly. Wall behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.