Oliveira's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 6 drawer refrigerating unit broken not working. Repair or replace.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Fish inside broken/not working refrigerating unit registered 53F. PIC placed it to another unit. Maintain at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Hand washing sink at the cooking line not in use. No other hand washing sink near. Unclear how hands are washed. Provide proper hand washing procedures.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not registering any chlorine sanitizer solution. Repair to maintain 50-100ppm chlorine. Sanitizing step will be performed at three bay sink until repair take place.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper warewashing hand washing and cold holding.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Ice machine interior soiled. Clean and sanitize. Can opener soiled with dried up debris. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No sanitizer test kit on site. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves at the warewashing area and prep area soiled. Clean properly. Cooking line- Equipments exterior and side soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand washing sink at the cooking not in use. Broken. Repair The faucet near dish machine leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Lower level with large level of stagnant water. Clean properly and remove water. Floor under and around cooking line soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood vent at the cooking line very soiled. Clean properly. Walls behind cooking line soiled. Clean properly.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2017: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.