Oliveira's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold bar - Hard boiled eggs 70F Potato salad 48F Cut mango 48F / All items are prepared at 9 am and transferred to cold self service bar / Discussed cooling food down before putting it out to service / items will be brought to reach to cool down / Provide 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temperature dish machine - sanitizer not registering / Repair 3 bay sink wil be utilized until repair is made.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Back door to dish room is open without a screen / Keep door closed or provide a screen.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No chlorine test kits on site / Provide. I was able to use my own test kit for the dish machine
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Water pooled on basement floor / Remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall in back kitchen with visible soils / Clean to remove Fan vent in dish room with visible dust build up / Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.