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Oliveiras Restaurant
August 11, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test kit for low temp dish machine. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level missing soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at cooking line missing paper towel. Handsink at prep area (lower level) missing paper towel. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth wet/soiled at lower level. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open large bags of rice at prep area. Store properly in eclosed containers. Containers with prepared raw meats stored without covering inside walk-in unit. Cover properly. Boxes with food products stored inside walk-in unit on the floor. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Equipment at cooking line soiled on the side (between) with large amount of grease. Clean properly. Shelves at warewashing area soiled. Clean properly. Bottom of walk-in unit soiled. Clean properly.
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Outer Openings Protected (C)Inspector note: Door screen damaged at rear door door wide open. Provide.
What changed since the previous inspection?
Compared with Pass on October 9, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.