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Oliveiras Restaurant

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Oliveiras Restaurant clean?

Oliveiras Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Oliveiras Restaurant?

These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.

When was Oliveiras Restaurant last inspected?

Oliveiras Restaurant has 21 inspections on record going back to October 9, 2020. The 12 most recent are shown below.

dateresultscore
February 20, 2026Pass
February 12, 2026Fail
December 15, 2025Pass
May 14, 2025Pass
April 30, 2025Fail
April 9, 2025Fail
October 2, 2024โ€”
December 19, 2023Pass
December 5, 2023Fail
February 17, 2023Pass
February 8, 2023Fail
January 18, 2023โ€”

Oliveiras Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 9% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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