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Oliveiras Restaurant

July 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Hard boiled eggs Potato salad salsa cesar salad on the cold holding buffet linee @ 50F and 60F. Out for 1 hour / Discussed with the PIC to using ice inside the unit under the hotel pans to help keep the food cold /Provide proper cold holding temperature at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.PIC to provide detailed plumbers report on the install of an air gap to: keila.depina@boston.gov/a permit to do work will need to be pulled so it can be inspected
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: No CFPM certificate and Allergen certificate observed post on the premises.Provide
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Walk-in cooler observed multiples food bucket stored on the floor. Stored all food items 6 inch of the ground to prevent contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Black mold-like substance on interior of ice machine. Clean/sanitize Exterior of the ice machine and inteior of low temp dish machine observed soiled . clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in two bay sink) in the basement)
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under and around cooking line soiled. Clean properly Floor under the three bay sink and low temp dish machine observed soiled . clean to remove Card board lining on the floor in the walk-in cooler unit-remove Basement floor obsered with stagnant water. clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms are not preperly stored on rack or hook 6" above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2026: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.