Cooked?

Oliveiras Restaurant

February 20, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Hard boiled eggs - 67F Potato salad 63F Cut tomatoes 58F / All out on buffet line. Out for 1 hour / Discussed using ice inside the unit under the hotel pans to help keep the food cold /Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tag expired in December 2025 / Contact hood cleaning company
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 2026 health permit has not been paid for / Please make payment ASAP
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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