Oliveiras Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hard boiled eggs - 67F Potato salad 63F Cut tomatoes 58F / All out on buffet line. Out for 1 hour / Discussed using ice inside the unit under the hotel pans to help keep the food cold /Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in December 2025 / Contact hood cleaning company
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 2026 health permit has not been paid for / Please make payment ASAP
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.