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Oliver's St Cafe

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Feta cheese 50F Prosciutto 49F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at front hand sink not working / Repair to provide proper hot running water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Utensils observed in back prep handsink / Remove and ensure all hand sinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap and paper towels at back prep hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls below 3 bay sink with black mold like substance throughout / Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.