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Omi Symphony

August 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Cold buffet self service does not have a sneeze guard. Install.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Commercially prepared kim chi 47F cut radish 45F. Product in service for less than an hour moved under refrigeration to cool to below 41F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: What appears to be mice droppings on floor under burner cabinets under table cooktops. Mice droppings on floor next to walk in freezer. Clean and sanitize all affected areas. The most recent pest report provided at the time of inspection dated 7/31/26 from Greenix states two mice captures. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work addressed. Increase pest control visits as necessary once per month is not acceptable if their are captures and sightings. Literature explaining IPM has been provided to the PIC by email.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Raw frozen meat in bags stored in walk in freezer not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Raw frozen beef thawing in standing water. Thaw in water 70F or less or under refrigeration stored properly. Corrected on site.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Warewashing Sinks Use Limitation (C)

Inspector note: Fish thawing in middle bay of three bay sink. Discontinue. Utilize food prep sink on site with indirect waste drain. Corrected on site.
code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Front door sweep with gnaw marks mice droppings in proximity to door. Rear delivery door to the building with no door sweep and visible daylight. Seal all outer openings with pest proof materials. Clean and sanitize all affected areas. It is important to note that the most recent pest report from Greenix dated 7/31/26 provided does not mention any voids or potential entry points.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: The hood sticker is expired. Provide current.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2026: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.