Omi Symphony

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Outer Openings Protected (C)
  Inspector note: Front door sweep with daylight still visible. Rear delivery door to the building with no door sweep and visible daylight. Seal all outer openings with pest proof materials. Clean and sanitize all affected areas. .
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Pest report from Ultra Safe dated 8/18/26 with open conditions of clutter noted. Provide updated pest report stating these issues have been addressed. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work addressed. Increase pest control visits as necessary once per month is not acceptable if their are captures and sightings. Literature explaining IPM has been provided to the PIC by email.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: The hood sticker is expired. Provide current.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Cold buffet self service does not have a sneeze guard. Install.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Commercially prepared kim chi 47F cut radish 45F. Product in service for less than an hour moved under refrigeration to cool to below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Raw frozen meat in bags stored in walk in freezer not labeled. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Raw frozen beef thawing in standing water. Thaw in water 70F or less or under refrigeration stored properly. Corrected on site.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Warewashing Sinks Use Limitation (C)
  Inspector note: Fish thawing in middle bay of three bay sink. Discontinue. Utilize food prep sink on site with indirect waste drain. Corrected on site.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2026: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Saxbys Northeastern
  clean · 815 Columbus Av · inspected June 12, 2026
• ✓ Becca's Kitchen
  clean · 60 E Springfield St · inspected April 9, 2026
• ✓ Small Victories
  clean · 388 Dorchester St · inspected April 3, 2026
• ✕ Victoria's Diner
  cooked · 1024 Massachusetts Av · inspected June 9, 2026
• ✕ Da Vinci Gelato & Waffle
  cooked · 295 Huntington Av · inspected September 4, 2025
• ✓ Crumbl Cookies
  clean · 21 District Av · inspected May 14, 2026

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.