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Omni Parker House

April 28, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: cooked chicken sitting at room temp 91f maitain PHF's above 140f or below 41f multiple food products in temperature danger zone 2employee beef 130f maintain above 140f
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: ceasar dressing 60f - keep cold foods below 41f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: raw poultry stored over ready to eat foods - store properly to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: 2employee eating on line - eliminate 2 employee drinking from open cups - provide lids
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink blocked - must be accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of milk silver king unit of encrustments
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: food stored on freezer floor - elevate 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide sneeze guard protection to salad bar
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair exposed insulation
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometr to 6 door reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide @ last hurrah
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: grease barrels encrusted clean change
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash recycle area in disaray - keep area clean & ground free of debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: regrout floor in warewashing area
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean & resurface overhead of dust & flaking paint
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair exposed insujatiom & repaint white shelving in banquet kitchen • resurface resurface all walls & ceilings of flaking paint 2 repair ceiling over walk-in
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2008: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.