Cooked?

Omni Parker House

August 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Coolingcritical
    Inspector note: Corn chowder cooling in the walk-in is 53F in the center and 45F at the edges. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: The glass washer at The Last Hurrah is not reading the proper sanitizer levels. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: There is a hose hooked up in hte kettle area with no bakflow preventer. Provide to prevent any possible back siphonage.
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The can opener holder in the employee cafeteria is rusty. Resurface or replace. The bottom shelf of the prep table in kettle area is rusted. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: There are waste lines running over the sanitized side of the three compartment sink. Cover the pipes to prevent contamination of cleaned items.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: The floors in the Parker's Bar The Last Hurrah and on the main cooking line are missing grout. Repair floor grout to provide a smooth cleanable durable surface. There are damaged tiles in the kettle area and at the Last Hurrah. Repair damaged tiles.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: The ceiling above the dishwasher is peeling and there is black moldlike buildup on the ceiling and walls. Clean the area to remove chipping paint and buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent stickers expired on Aug 14th. Have the hoods cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 7, 2012: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up