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Omni Parker House
August 21, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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CoolingcriticalInspector note: Corn chowder cooling in the walk-in is 53F in the center and 45F at the edges. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food Contact Surfaces CleancriticalInspector note: The glass washer at The Last Hurrah is not reading the proper sanitizer levels. Provide proper sanitizer levels.
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Cross Connection Back Siphonage BackflowInspector note: There is a hose hooked up in hte kettle area with no bakflow preventer. Provide to prevent any possible back siphonage.
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Insects Rodents Animals
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Non-Food Contact SurfacesInspector note: The can opener holder in the employee cafeteria is rusty. Resurface or replace. The bottom shelf of the prep table in kettle area is rusted. Resurface or replace.
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Clean Equipment & Utensils StorageInspector note: There are waste lines running over the sanitized side of the three compartment sink. Cover the pipes to prevent contamination of cleaned items.
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Floors Designed Constructed InstalledInspector note: The floors in the Parker's Bar The Last Hurrah and on the main cooking line are missing grout. Repair floor grout to provide a smooth cleanable durable surface. There are damaged tiles in the kettle area and at the Last Hurrah. Repair damaged tiles.
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Walls/Ceilings Designed Constructed InstalledInspector note: The ceiling above the dishwasher is peeling and there is black moldlike buildup on the ceiling and walls. Clean the area to remove chipping paint and buildup.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent stickers expired on Aug 14th. Have the hoods cleaned by a licensed company.
What changed since the previous inspection?
Compared with Fail on March 7, 2012: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.