✓

Omni Parker House

September 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Creamer observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41 F. Creamer was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chute of the ice machine with a sludge like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Hard boiled eggs with an elevated temperature of 51F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service area.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 Door deli cooler with excess moisture and not draining properly. Clean to remove and make any necessary repairs. Refrigerator in the employee cafeteria with an elevated temperature of 47F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Evidence of what appears to be rodent droppings on the lower shelf under the sandwich station in the employee cafeteria. Clean to remove. Pest control reports were up to date at the time of the inspection.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Mop observed leaning against stroage rack with clean equipment. Discontinue and store mop appropriately. Mop was removed at the time of the inspection.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor near dish machine with excess water. Clean to remove on a frequent basis to help minimize fruit fly activity.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.