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Omni Parker House
December 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Food prep sink/ provide proper air gap to sink drain/ provide a license plumber's report and building permit. Use a colander until properly plumbed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: reach-in unit / Properly store all raw shells eggs Below Ready to eat foods In walk-in fridge observed food Item stored in hotel pans uncovered;
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Marinade chicken on a true prep table with refrigerated is 51F. Provide proper cold Holding of 41F or Below
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reach in Unit/ Properly date mark all ready to eat foods Provide made/discard date to all food prepped before storing in the refrigerator
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Wash gauge to high temp dishwasher in kitchen is flashing an error message. properly repair to provide accurate reading per PIC They waiting on ta part to fix
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean the interior of the double door reach in unit to remove soils-service station(coffee) walkin unit observed soiled with loose debris Clean and sanitize to remove
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Controlling Pests (Pf)Inspector note: Live mouse was observed in the dinnig area. Provide detailed IPM report from a licensed exterminator report to : keila.depina@bosotn.gov Multiple mouse droppings observed in the bakery area in the basement and in the starway leading to the lower level. Clean to remove.PIC to provide detailed IPM report from a licensed exterminator to: keila.depina@boston.gov *** Daily visit and report from licensed exterminator recommended until issue is resolved
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Cutting Surfaces (C)Inspector note: clean sanitize/replace worn white cutting boards
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor observed with soils/debris/ clean to remove Basement bakery area observed in need of organizing and cleaning.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: piping observing leaking water from ceiling. Water observed leaking into the floor in basement. Repair as necessary
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue trap observed with roaches in the kitchen .Remove/replace soiled glue trap
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Facility observed heavily clutter. Clean and organize to remove
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Drying Mops (C)Inspector note: Mop not in use is being stored inside mop bucket.Hang mops to dry
What changed since the previous inspection?
Compared with Fail on December 1, 2025: 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.